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November 04.2025
2 Minutes Read

Explore Opulent Kitchen Trends: The Smart Design Choices for Modern Homes

Omaha Magazine logo in elegant black and white typography


Transform Your Kitchen with Smart Design Choices

Kitchens have evolved from mere cooking areas into multifunctional spaces central to home life. The recent renovation of Katie Martens' utility kitchen in Omaha exemplifies the shift towards modern design combined with practicality. Inspired by notable designers and her family's unique needs, Martens embraced elements that merge style with functionality.

Open-Concept Living: A Modern Necessity

The trend towards open-concept living continues to gain momentum in 2023. As seen in Martens' kitchen upgrade, breaking down barriers—like pony walls—between rooms is a design strategy that enhances space flow. It emphasizes the kitchen’s role as a social hub where families can cook, eat, and spend quality time together.

Energy-Efficient Choices and High-Tech Integration

In this era of consciousness towards energy use, homeowners are increasingly looking for energy-efficient homes equipped with the latest technology. Trends indicate a growing interest in homes wired for smart systems, enabling better control of energy consumption and security. Installing energy-efficient appliances and smart home integrations, such as connected lighting and smart thermostats, enhances both the aesthetic and functional aspects of a home.

Design Elements That Stand Out

Martens opted for deep navy cabinets against a timeless terracotta backsplash to create striking contrasts in her kitchen. More homeowners are now leaning towards cabinetry that embraces personalized styles while combining traditional and modern elements. The move away from mainstream Shaker designs towards unique and sophisticated cabinetry showcases emerging trends that reflect individual tastes.

Concealed Storage: The New Normal

With clutter often seen as a design faux pas, concealed storage is becoming a hallmark of modern kitchens. More homeowners are opting for solutions that allow them to hide everyday appliances and cooking tools, maintaining the clean look of their kitchen. This shift not only keeps kitchens looking tidy but also enhances usability, giving families a seamless cooking experience.

Looking Ahead: Where Kitchen Design is Headed

As trends ebb and flow, the kitchen's role in the home continues to evolve. Homeowners will increasingly seek out designs that offer multi-functionality while remaining aesthetically pleasing. The rise of expansive windows and indoor-outdoor living highlights the emphasis on creating bright, airy kitchens that connect seamlessly to surrounding spaces.

Conclusion: Create Your Perfect Space

If you’re looking to upgrade your home or simply refresh your kitchen, consider how these contemporary trends can enhance your living spaces. Practical and stylish choices will define your kitchen for years to come, providing a welcoming environment for both family and friends.


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Rediscovering Local Flavors: Santoro's New Chapter with Jesus Rivera

Update The Culinary Comeback: Jesus Rivera Returns to Omaha After a long hiatus that left many food enthusiasts longing for authentic flavors, Chef Jesus Rivera is back with his new venture, Santoro’s Mexican Restaurant. Known for his remarkable culinary skills and the beloved Rivera’s Mexican Food, Rivera's latest endeavor promises to reignite the senses of Omaha's dining community. Anticipating the New Experience at Santoro’s Located at 8601 West Dodge Road, Santoro offers more than just a continuation of Rivera’s culinary legacy; it heralds a fresh chapter for this gifted chef. Set to unleash his passion for cooking, Rivera expresses, "I love to cook," an ethos he maintains fervently. His new 2,400-square-foot establishment is not just a restaurant; it's an avenue for him to craft unique experiences with each dish, all while maintaining the quality and essence of what made Rivera’s popular. Community Connection: Rivera’s Legacy Remains Strong The beloved chef's journey back to the forefront of Omaha's food scene resonates deeply with locals. For nearly two years since the closing of Rivera’s, fans have eagerly awaited his comeback. Rivera's previous pop-up events at JoJo’s Diner have exemplified his significant community relationship and the public's yearning for his return. Anticipation is at an all-time high for Santoro's official opening, with many eager to indulge in flavors reminiscent of beloved dishes. Design and Ambiance: A Space for Modern Flavors One notable difference at Santoro’s is the restaurant's elegant design. Collaborating with his stepdaughter Lia Solano, the new space’s aesthetic is a chic, minimalistic take on traditional Mexican dining. With terracotta colors and a serene atmosphere, it reflects Rivera’s intent to create a backdrop that allows his exquisite dishes to take center stage. What Makes Santoro’s Stand Out? Rivera insists that every dish is crafted with utmost care, using recipes that honor his heritage, especially his mother’s recipes for sauces and mole. While not all ingredients are homemade (due to the volume of tortillas needed), the commitment to scratch-made meals is unequivocal. Signature dishes, such as Rivera’s enchiladas, highlight the blend of flavors he is known for and seek to deliver an authentic experience right in the heart of Omaha. A Vision for the Future: Santoro’s in Omaha Omaha residents are buzzing about what Rivera's return will bring not only to the culinary landscape but also to communal dining culture. As modern home trends influence cooking and dining behaviors, restaurants like Santoro’s are positioned to enhance local experiences through quality cuisine. Rivera's focus on ensuring quality, consistency, and community ties exemplifies how modern businesses can thrive while staying rooted in community influences. Conclusion: A Call for Support With the grand opening of Santoro’s looming on the horizon, Omaha's food lovers are encouraged to rally around this exciting new chapter for Chef Jesus Rivera. Not only does supporting local businesses invigorate the economy, but it also fosters the rich tapestry of flavors and recipes that define our communities. Get ready to experience the unique offerings from a chef whose culinary journey is truly a community affair!

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